At Fiorenzoni we pride ourselves in doing everything a-la-carte (on the spot), we do not have a microwave oven or a deep fryer. We are probably one of a few restaurants who makes risotto from scratch, so please allow some time (approx. 20 minutes) to create this truly incredible dish. We make our very own  fresh bread, grissini, pasta, gelato and desserts daily as well, so you can be assured  that your dining experience at Fiorenzoni will truly be a memorable one.

 

Our trained qualified chefs Mario, Anita and Andrea have many years experience between them, both here in Australia and overseas. Owner Mario and his wife Anita, has been running their own restaurants for over 8 years and their approach to a successful business is to always provide their customers a wonderful dining experience with genuine food and service.

 

Fiorenzoni Italian Restaurant serves modern Italian food. The dishes changes seasonally and our menu greatly reflects what are being served in some of the finest restaurants in Italy today. We are a small boutique restaurant that only seats a maximum of 40 people at one time.

 

We have available separate menus for group functions and vegetarians. If required but on advance bookings only we also provide catering at your premises for business functions and private parties.

 

Please call us on 9419-6411 for any enquiries and to book your table.

 

We are open between Monday to Friday for lunch

                                 and Monday to Saturday for dinner